Supercapacitors

• Our ongoing studies seeks to apprehend the different factors that impact the charge storage mechanism of EDLCs and pseudo capacitors.

Biosensor and bioelectronics

• Design and development of electrochemical immunosensor for targeting melanoma biomarkers.

Engineering properties and quality of food and biomaterials

• Properties and quality in relation to processing

• Their role in the development of new products and processes

Rheology of food and other macromolecular systems and hydrogels

• Rheological and mechanical properties

• Their role in the structuring of foods and other macromolecular systmes

Sensors and instrumentation

• Synthesis of nanoparticles and nanostructure, and their properties

• Sensors that can detect single biomolecules and toxic substances

Novel and value-added bioprocess engineering

• Value-added engineering using modern bio- and nanotechnology

• High-value products from agricultural commodities and their wastes

Structure function relationships in foods

• Structure function in food proteins: subunit interactions, heat-induced gelation

• Polymer and colloidal models describing structure-function relationships