Food and Biomass Engineering

Selected Publications

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2023
W Wang, Y Yin, S Gunasekaran, Nanozymatic degradation and simultaneous colorimetric detection of tetracycline, Food Chemistry, 136607
D Castilla-Caballero, A Hernandez-Ramirez, S Vazquez-Rodriguez, J Colina-Márquez, F Machuca-Martínez, J Barraza-Burgos, A Roa-Espinosa, A Medina-Guerrero, S Gunasekaran, Effect of pyrolysis, impregnation, and calcination conditions on the physicochemical properties of TiO₂/Biochar composites intended for photocatalytic applications, Journal of Environmental Chemical Engineering 11 (3), 110274
S Gong, X Liu, H Liao, X Lin, Q Huang, M Hasan, X Shu, X Zhou, S Gunasekaran, Tailoring of L-cysteine conjugated chitosan carbon electrode for selective and sensitive monitor of copper in the water, Materials Today Communications 35, 106092
S Dede, O Sadak, M Didin, S Gunasekaran, Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers, Food Packaging and Shelf Life 35, 101035

2022
W Wang, Y Yin, S Gunasekaran, Oxygen-terminated few-layered Ti3C2Tx MXene nanosheets as peroxidase-mimic nanozyme for colorimetric detection of kanamycin, Biosensors and Bioelectronics, 114774
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J Guan, K He, S Gunasekaran, Selection of ssDNA aptamer using GO-SELEX and development of DNA nanostructure-based electrochemical aptasensor for penicillin, Biosensors and Bioelectronics: X 12, 100220.
S Moayedzadeh, S Gunasekaran, A Madadlou, Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties, Food Research International 156, 111306.
G Kabay, Y Yin, CK Singh, N Ahmad, S Gunasekaran, M Mutlu, Disposable electrochemical immunosensor for prostate cancer detection, Sensors and Actuators: B. Chemical 360 (2022) 131667
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J Guan, K He, S Gunasekaran, Self-assembled tetrahedral DNA nanostructures-based ultrasensitive label-free detection of ampicillin. Talanta, Volume 243, 1 June 2022, 123292.

2021
W Wang, Y You, S Gunasekaran, LSPR‐based colorimetric biosensing for food quality and safety. Comprehensive Reviews in Food Science and Food Safety, 5829–5855

V Arivalagan, LD Stephen, M Meera, S Gunasekaran, Carbazole terminal phenylene core imine skeletal nanosilica reinforced polybenzoxazine (nSi O 2 /PBZ) hybrid nanocomposites. Journal of Polymer Research 28 (10), 1-14

H Urena-Saborio, APM Udayan, E Alfaro-Viquez, S Madrigal-Carballo, Jess D. Reed, S Gunasekaran, Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections. Biosensors 11 (6), 199
- K Siddique, M Shahid, T Shahzad, F Mahmood, H Nadeem, M Saif ur Rehman, S Hussain, O Sadak, S Gunasekaran, T Kamal & I Ahmad , Comparative efficacy of biogenic zinc oxide nanoparticles synthesized by Pseudochrobactrum sp. C5 and chemically synthesized zinc oxide nanoparticles for catalytic degradation of dyes and wastewater treatment. Environmental Science and Pollution Research volume 28, pages28307–28318 (2021)
- ES McLamore, E Alocilja, C Gomes, S Gunasekaran, D Jenkins, ..., FEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North America. Biosensors and Bioelectronics, Volume 178, 15 April 2021, 113011
2020

Omer Sadak, Robert Hackney, Ashok K Sundramoorthy, Galip Yilmaz, S Gunasekaran, Azo dye-functionalized magnetic Fe3O4/polyacrylic acid nanoadsorbent for removal of lead (II) ions. Environmental Nanotechnology, Monitoring & Management 14, 100380
Anu Prathap M Udayan, Omer Sadak, S Gunasekaran, Metal–Organic Framework/Polyaniline Nanocomposites for Lightweight Energy Storage. ACS Appl. Energy Mater. 2020, 3, 12, 12368–12377
Weizheng Wang, Omer Sadak, Jiehao Guan, S Gunasekaran, Facile synthesis of graphene paper/polypyrrole nanocomposite as electrode for flexible solid-state supercapacitor. Journal of Energy Storage 30, 101533

Hilary Urena-Saborio, Gerardo Rodríguez, Sergio Madrigal-Carballo, S Gunasekaran, Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (Nepelium lappaceum). Materialia, Volume 11, June 2020, 100687
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Weizheng Wang, S Gunasekaran, Nanozymes-based biosensors for food quality and safety. TrAC Trends in Analytical Chemistry, Volume 126, May 2020, 115841
Yongkang Ye, Shen Mao, Shudong He, Xuan Xu, Xiaodong Cao, Zhaojun Wei, S Gunasekaran, Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@ Ag nanoprobe. Talanta, Volume 206, 1 January 2020, 120205
2019
Nael Yasri, Edward PL Roberts, S Gunasekaran, The electrochemical perspective of bioelectrocatalytic activities in microbial electrolysis and microbial fuel cells. Energy Reports , Volume 5, November 2019, Pages 1116-1136
Yongkang Ye, Wuwen Yan, Yaqian Liu, Shudong He, Xiaodong Cao, Xuan Xu, Haisong Zheng, S Gunasekaran, Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag. Analytica Chimica Acta,Volume 1074, 3 October 2019, Pages 80-88
Kaiyu He, Hua Yang, Liu Wang, Jiehao Guan, Min Wu, Hongmei He, S Gunasekaran, Xinquan Wang, Qiang Wang, Xiahong Xu，A universal platform for multiple logic operations based on self-assembled a DNA tripod and graphene oxide.Chemical Engineering Journal, Volume 368, 15 July 2019, Pages 877-887
Kaiyu He, S Gunasekaran. 2019. A Water-stable Luminescent Metal-organic Framework for Rapid and Visible Sensing of Organophosphorus Pesticides. ACS Appl. Mater. Interfaces 2019, 11, 26250−26260

MUA Prathap, S Gunasekaran. 2019. A flow-through microfluidic system for the detection of circulating melanoma cells.Biosensors and Bioelectronics,Volume 142, 1 October 2019, 111522

O Sadak, W Wang, S Gunasekaran. 2019. MnO2 Nanoflowers Deposited on Graphene Paper as Electrode Materials for Supercapacitors. ACS Appl. Nano Mater.2019,2,7,4386-4394

Kaiyu He, Jiehao Guan, S Gunasekaran. 2019. A universal platform for multiple logic operations based on self-assembled a DNA tripod and graphene oxide. Chemical Engineering Journal, 15 July 2019, Pages 877-887
O Sadak, MUA Prathap, S Gunasekaran. 2019. Facile fabrication of highly ordered polyaniline–exfoliated graphite composite for enhanced charge storage. Carbon. (144)2019, 756-763
Lin Lu, S Gunasekaran. 2019. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. Talanta. (194)2019, 709-716
2018

Y Teng,S Gunasekaran.2018. Electrochemical detection of mobile zinc ions for early diagnosis of prostate cancer. Journal of Electroanalytical Chemistry.S1572-6657(18)30812-9

R Seenivasan, S Gunasekaran. 2018. Integrating electrochemical immunosensing and cell adhesion technologies for cancer cell detection and enumeration. Electrochimica Acta. (286)2018, 205-211.

MUA Prathap, S Gunasekaran. 2018. Rapid and Scalable Synthesis of Zeolitic Imidazole Framework (ZIF‐8) and its Use for the Detection of Trace Levels of Nitroaromatic Explosives. Adv. Sustainable Syst. 2018, 1800053
O Sadak, AK Sundramoorthy, S Gunasekaran. 2018. Facile and green synthesis of highly conductive graphene paper.Carbon.138(2018):108-117
Y You, S Lim, J Hahn, YJ Choi, S Gunasekaran. 2018. Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices. Biosensors and Bioelectronics.100(2018):389-395
MUA Prathap, CI Rodriguez, O Sadak, J Guan, V SETALURI, S Gunasekaran. 2017. Ultrasensitive electrochemical immunoassay for melanoma cells using mesoporous polyaniline. Chemical Communications. DOI: 10.1039/C7CC09248B
Xiahong Xu, Yuna Guo, Xiangyun Wang, Wang Li, Peipei Qi, Zhiwei Wang, Xinquan Wang, S Gunasekaran, Qiang Wang. 2018. Sensitive Detection of Pesticides by a Highly Luminescent Metal-organic Framework. Sensors and Actuators B: Chemical. Volume 260 : 339-345
Yi-Cheng Wang, CO Mohan, Jiehao Guan, CN Ravishankar, S Gunasekaran. 2018. Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products. Food Control. Volume 85 : 186-193
Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, S Gunasekaran. 2018. Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation. International Journal of Biological Macromolecules.Volume 115 : 1218-1224
Saina Moayedzadeh, S Gunasekaran, Ashkan Madadlou. 2018. Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: Emulsion characterization and filled hydrogel formation. Food Hydrocolloids. Volume 82 : 11-18
2017
O Sadak, AK Sundramoorthy, S Gunasekaran. 2017. Highly selective colorimetric and electrochemical sensing of iron (III) using Nile red functionalized graphene film. Biosensors and Bioelectronics. 89(2017):430-436
R Seenivasan, CK Singh, JW Warrick, N Ahmad, S Gunasekaran. 2017. Microfluidic-integrated patterned ITO immunosensor for rapid detection of prostate-specific membrane antigen biomarker in prostate cancer. Biosensors and Bioelectronics. 95(2017):160–167
J Yang, B Wang, Y You, WJ Chang, K Tang, YC Wang, W Zhang, F Ding, S Gunasekaran. 2017. Probing the modulated formation of gold nanoparticles–beta-lactoglobulin corona complexes and their applications. Nanoscale. 9(45):17758-17769
S Gong, H Chen, X Zhou, S Gunasekaran. 2017. Synthesis and applications of MANs/poly (MMA-co-BA) nanocomposite latex by miniemulsion polymerization. Open Science. 4(11):170844
E Sritham, S Gunasekaran.2017.Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass. Journal of Food Engineering. 211(2017):85-94

J Hahn, E Kim, YS You, S Gunasekaran, S Lim, YJ Choi. 2017. A switchable linker‐based immunoassay for ultrasensitive visible detection of salmonella in tomatoes. Journal of food science. 82(10):2321-2328

E Sritham, S Gunasekaran. 2017. FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass. Food Hydrocolloids. 70(2017):371-382

Yi-Cheng Wang, CO Mohan, Jiehao Guan, CN Ravishankar, Sundaram Gunasekaran. 2017. Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products. Food Control. 85(2018):186-193

S Gunasekaran, V Arivalagan, LD Stephen, M Dharmendirakumar. 2017. Triaryl Pendant Pyridine Core Hydroxyl Terminal Benzoxazine Based Polybenzoxazine-Silica (PBZ-SiO2) Hybrid Nanocomposites. Journal of Nanoscience and Nanotechnology. 17(8):5271-5283

YC Wang, L Lu, S Gunasekaran. 2017. Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts. Biosensors and Bioelectronics. 92(2017):109-116

VK Jindal, S Gunasekaran. 2017. Estimating air flow and drying rate due to natural convection in solar rice dryers. International Energy Journal. 4(2).1-9

H Nourbakhsh, Z Emam‐Djomeh, A Madadlou, ME Mousavi,S Gunasekaran. 2017. Antioxidant peptidic particles for delivery of gallic acid. Journal of Food Processing and Preservation. 41(1):1-10

E Sritham, S Gunasekaran. 2017. Rheological and Microstructure Evaluations of Amorphous Sucrose-Maltodextrin-Sodium Citrate Mixture. APPLIED RHEOLOGY. 27(4):19-28

NG Yasri, S Gunasekaran. Electrochemical technologies for environmental remediation. Enhancing Cleanup of Environmental Pollutants. 5-73
2016

E Sritham, S Gunasekaran. 2016. Insight into the property and behavior of saccharides in amorphous state. International Food Research Journal. 23(4):1700-1705

J Yang, TJ Kwak, X Zhang, R McClain, WJ Chang, S Gunasekaran. 2016. Iridium oxide-reduced graphene oxide nanohybrid thin film modified screen-printed electrodes as disposable electrochemical paper microfluidic pH sensors. (Journal of Visualized Experiments.117:e53339-e53339

P Onsekizoglu Bagci, S Gunasekaran. 2016.Iron-encapsulated cold‐set whey protein isolate gel powder‐Part 2: Effect of iron fortification on sensory and storage qualities of yoghurt. International Journal of Dairy Technology. 69(4):601-608

H Nourbakhsh, A Madadlou, Z Emam-Djomeh, YC Wang, S Gunasekaran. 2016. One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation. Food chemistry. 210(2016):317-324

E Sritham, S Gunasekaran. 2016. Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature. Food Hydrocolloids. 60(2016):589-597

J Yang, TJ Kwak, X Zhang, R McClain, WJ Chang, S Gunasekaran. 2016. Digital pH test strips for in-field pH monitoring using iridium oxide-reduced graphene oxide hybrid thin films. ACS Sensors. 1(10):1235-1243

L Lu, R Seenivasan, YC Wang, JH Yu, S Gunasekaran. 2016. An electrochemical immunosensor for rapid and sensitive detection of mycotoxins fumonisin B1 and deoxynivalenol. Electrochimica Acta. 213(2016):89-97

J Yan, HL Lin, GZ Feng, S Gunasekaran. 2016. The effect of acrylic latex-based polymer on cow blood adhesive resins for wood composites.IOP Conference Series: Materials Science and Engineering.137(1):012045

P Onsekizoglu Bagci, S Gunasekaran. 2017. Iron‐encapsulated cold‐set whey protein isolate gel powder–Part 1: Optimisation of preparation conditions and in vitro evaluation. International Journal of Dairy Technology. 70(1):127-136
T Tau, S Gunasekaran. 2016. Thermorheological evaluation of gelation of gelatin with sugar substitutes. LWT-Food Science and Technology. 69(2016):570-578

R Mercade-Prieto, S Gunasekaran. 2016. 10 Gelation and Thickening with Globular Proteins at Low Temperatures. Novel Food Processing: Effects on Rheological and Functional Properties.46(2016):147

H Nourbakhsh, A Madadlou, Z Emam-Djomeh, YC Wang, S Gunasekaran. 2016. One-Pot procedure for recovery of gallic acid from wastewater and encapsulation within protein particles. Journal of agricultural and food chemistry. 64(7):1575-1582

Z Liu, ZS Carroll, SC Long, S Gunasekaran, T Runge. 2016.Use of cationic polymers to reduce pathogen levels during dairy manure separation. Journal of Environmental Management. 166(2016):260-266
2015

Guan J, Wang YC, Gunasekaran S. 2015. Using L-Arginine-Functionalized Gold Nanorods for Visible Detection of Mercury(II) Ions. Journal of Food Science 80(4):N828-N833.
Bagci, P.O., Wang YC, and Gunasekaran S. 2015, A Simple and Green Route for Room‐Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine. Journal of Food Science, 80: N2071-N2078.

Liu Z, Gonzalez JS, Wang H, Gunasekaran S, Runge T. 2015. Dairy manure protein analysis using UV-vis based on the Bradford method. Analytical Methods 7(6):2645-2652.

Seenivasan R, Maddodi N, Setaluri V, Gunasekaran S. 2015. An electrochemical immunosensing method for detecting melanoma cells. Biosensors & Bioelectronics 68:508-515.

Wang YC, Lu L, Gunasekaran S. 2015. Gold nanoparticle-based thermal history indicator for monitoring low-temperature storage. Microchimica Acta 182(7-8):1305-1311.

Yasri NG, Yaghmour A, Gunasekaran S. 2015. Effective removal of organics from corn wet milling steepwater effluent using electrochemical oxidation coupled with adsorption on 3D-granulate graphite electrode. Journal of Environmental Chemical Engineering 3:930-937.

2014

Yasri NG, Sundramoorthy AK, Chang WJ, Gunasekaran S. 2014. Highly selective mercury detection on electrochemically exfoliated graphene and poly(3,4-ethylenedioxythiophene): poly (styrenesulfonate)-based nanocomposite film modified electrode. Frontiers in Materials 1, Article 33 10.3389/fmats.2014.00033.

Yang J, Nam YG, Lee SK, Kim CS, Koo YM, Chang WJ, Gunasekaran S. 2014. Paper-fluidic electrochemical biosensing platform with enzyme paper and enzymeless electrodes. Sensors and Actuators B-Chemical 203:44-53. DOI 10.1016/j.snb.2014.06.077.

Sundramoorthy AK, Gunasekaran S. 2014. Applications of graphene in quality assurance and safety of food. Trac-Trends in Analytical Chemistry 60:36-53. DOI 10.1016/j.trac.2014.04.015.

Ko S, Gunasekaran S. 2014. Evaluation of cheese meltability using convection and conduction melt profilers. International Journal of Dairy Technology 67(2):194-201. Doi 10.1111/1471-0307.12112.

Izli N, Gunasekaran S. 2014. Microwave-Vacuum Drying Characteristics of Carrot (Daucus carota L.). Philippine Agricultural Scientist 97(1):43-51.

Gunasekaran S, Yoon WB. 2014. Investigation of elastic modulus of xanthan and locust bean gum at different concentrations of mixture using cascade model. Journal of Texture Studies 45(1):80-87. DOI: doi:10.1111/jtxs.12040.
2013

Yang J, S Gunasekaran. 2013. Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors. Carbon 51(1):36-44. (DOI 10.1016/j.carbon.2012.08.003)

Altay F, S Gunasekaran. 2013. Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state. Food Hydrocolloids 30(2):531-540. (DOI 10.1016/j.foodhyd.2012.06.013)

Altay F, Gunasekaran S. 2013. Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes. Journal of Food Engineering 118(3):289-295. DOI 10.1016/j.jfoodeng.2013.04.018.

Kim H, Kim BY, Gunasekaran S, Park JW, Yoon WB. 2013. Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis. Food Science and Biotechnology 22(6):1601-1606. DOI 10.1007/s10068-013-0256-9.

Woo HD, Moon TW, Gunasekaran S, Ko S. 2013. Determining the gelation temperature of beta-lactoglobulin using in situ microscopic imaging. Journal of Dairy Science 96(9):5565-5574. DOI 10.3168/jds.2013-6786.

Yang J, Yu JH, Strickler JR, Chang WJ, Gunasekaran S. 2013. Nickel nanoparticle-chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices. Biosensors & Bioelectronics 47:530-538. DOI 10.1016/j.bios.2013.03.051.
2012

Yang J, JR Strickler, S Gunasekaran. 2012. Indium tin oxide-coated glass modified with reduced graphene oxide sheets and gold nanoparticles as disposable working electrodes for dopamine sensing in meat samples. Nanoscale 4(15): 4594-4602. (DOI 10.1039/C2nr30618b)

Wang YC, S Gunasekaran. 2012. Spectroscopic and microscopic investigation of gold nanoparticle nucleation and growth mechanisms using gelatin as a stabilizer. J. Nanoparticle Research 14(10):1200. (DOI 10.1007/s11051-012-1200-2)

Lim S, OK Koo, YS You, Y E Lee, MS Kim, PS Chang, DH Kang, JH Yu, YJ Choi, S Gunasekaran. 2012. Enhancing nanoparticle-based visible detection by controlling the extent of aggregation. Sci Rep (by Nature Publishing Group) 2, 456. (DOI 10.1038/srep00456)

Lim S, S Gunasekaran, JY Imm. 2012. Gelatin-templated gold nanoparticles as novel time-temperature indicator. J. Food Science 77 (9):N45-49. (DOI 10.1111/j.1750-3841.2012.02872.x)

Altay F, S Gunasekaran. 2012. Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region. Food Hydrocolloids 28(1):141-150. (DOI 10.1016/j.foodhyd.2011.12.007)
2011

Yang J, W Zhang, S Gunasekaran. 2011. A low-potential, H2O2-assisted electrodeposition of cobalt oxide/hydroxide nanostructures onto vertically-aligned multi-walled carbon nanotube arrays for glucose sensing. Electrochimica Acta 56:5538-5544.(DOI 10.1016/j.electacta.2011.03.087)

Yang J, H Xiang; L Shuai, S Gunasekaran. 2011. A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film. Analytica Chimica Acta 708 (1-2): 44-51 (DOI 10.1016/j.aca.2011.09.03)

Yang J, S Deng, J Lei, H Ju, S Gunasekaran. 2011. Electrochemical synthesis of reduced graphene sheet-AuPd alloy nanoparticle composites for enzymatic biosensing. Biosensors and Bioelectronics 29(1):159-166. (DOI 10.1016/j.bios.2011.08.011)
2010

Yang J, S Gunasekaran. 2010. An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays. Biosensors & Bioelectronics 26(1):279-284. (DOI 10.1016/j.bios.2010.06.014)

Yang J, LC Jiang, W Zhang, S Gunasekaran. 2010. A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays. Talanta 82: 25-33. (DOI 10.1016/j.talanta.2010.03.047)

Sun C, S Gunasekaran. 2010. Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment. J. Food Science 75 (1):C1-C8. (DOI 10.1111/j.1750-3841.2009.01387.x)

Solar O, Gunasekaran S. 2010. Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds. J. Food Engineering 99 (3) 338-343. (DOI 10.1016/j.jfoodeng.2010.03.013)

Saikhwan P, R Mercade-Prieto, YMJ Chew, S Gunasekaran, WR Paterson, DI Wilson. 2010. Swelling and dissolution in cleaning of whey protein gels. Food and Bioproducts Processing 88:375-383. (DOI 10.1016/j.fbp.2010.09.006)

Madrigal-Carballo S, S Lim, G Rodriguez, AO Vila, CG Krueger, S Gunasekaran, JD Reed. 2010. Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid. J. Functional Foods 2(2):99-106. (DOI 0.1016/j.jff.2010.01.002)

Lin H, J Zhou, C Yingde, S Gunasekaran. 2010. Synthesis and characterization of pH- and salt-responsive hydrogels based on etherificated sodium alginate. J. Applied Polymer Science 115 (6): 3161-3167. (DOI 10.1002/app)

Lin H, S Eakasit, C Yingde, S Gunasekaran. 2010. Synthesis and characterization of pH- and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate. J. Applied Polymer Science 116(1):602-609. (DOI 10.1002/app.31590)

Lin H, S Gunasekaran. 2010. Cow blood adhesive: Characterization of physicochemical and adhesion properties. International J. Adhesion & Adhesives 30(3):139-144. (DOI 10.1016/j.ijadhadh.2009.10.003)

Ko S, S Gunasekaran, J Yu. 2010. Self-indicating nanobiosensor for detection of 2,4-dinitrophenol. Food Control 21(2):155-161. (DOI 10.1016/j.foodcont.2009.05.006)

Jha SN, S Gunasekaran. 2010. Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy. J. of Food Engineering 101(3): 337-342. (DOI 10.1016/j.jfoodeng.2010.07.019)

Jha SN, Rai DR, S Gunasekaran.2010. Visual spectroscopy and colour modeling for nondestructive quality evaluation of apple. J. of Agricultural Engineering 47(2), 9-13.
2009

Zhou J, S Gunasekaran. 2009. Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles. J. Food Science 74(7):N50-N56. (DOI 10.1111/j.1750-3841.2009.01270.x)

Yoon WB, S Gunasekaran. 2009. Investigation of linear viscoelastic properties of xanthan-carob mixture in sol and gel states. Food Science and Biotechnology 18(3):618-623.

Sun C, S Gunasekaran. 2009. Effects of protein concentration and oil phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum. Food Hydrocolloids 23:165-174. (DOI 10.1016/j.foodhyd.2007.12.006)

Sun A, S Gunasekaran. 2009. Yield stress in foods: Measurements and applications. International J. Food Properties 12(1):70-101. (DOI 10.1080/10942910802308502)

Sun A, S Gunasekaran. 2009. Measuring rheological characteristics and spreadability of soft foods using a modified squeeze-flow apparatus. J. Texture Studies 40(3):275-287. (DOI 10.1111/j.1745-4603.2009.00181.x)

Solar O, RK Connelly, and S Gunasekaran. 2009. Interactions between rennet casein and whey protein isolate during cooking in a torque-rheometer. J. Food Engineering 95(1):119-125. (DOI 10.1016/j.jfoodeng.2009.04.019)

Mercade-Prieto R, S Gunasekaran. 2009. Alkali cold gelation of whey proteins. Part I: Sol-gel-sol(-gel) transitions. Langmuir 25(10), 5785-5792. (DOI 10.1021/la804093d)

Mercade-Prieto R, S Gunasekaran. 2009. Alkali cold gelation of whey proteins. Part II: Protein Concentration. Langmuir 25(10), 5793-5801. (DOI 10.1021/la804094n)

Kuo MI, S Gunasekaran. 2009. Effect of freezing and frozen storage on microstructure of Mozzarella cheese. LWT Food Science & Technology 42(1):9-16. (DOI 10.1016/j.lwt.2008.07.003)

Ko S and S Gunasekaran. 2009. In situ microstructure evaluation during gelation of-lactoglobulin. J Food Engineering 90(2):161-170. (DOI 10.1016/j.jfoodeng.2008.06.030)

Eakasit S, S Gunasekaran, RS Lakes. 2009. Broadband viscoelastic spectroscopy: A New Technique for Characterizing Rheological Behavior of Solid Foods. International J. Food Properties 12(1):102-113. (DOI 10.1080/10942910802223388)
2008

Shi L, J Zhou, S Gunasekaran. 2008. Low temperature fabrication of ZnO-whey protein isolate nanocomposite. Materials Letters 62(28):4383-4385. (DOI 10.1016/j.matlet.2008.07.038)

Shi L, S Gunasekaran. 2008. Preparation of pectin-ZnO nanocomposite. Nanoscale Research Letters 3(12):491-495. (DOI 10.1007/s11671-008-9185-6).

Ko S, S Gunasekaran. 2008. Analysis of cheese melt profile using inverse Hill function. J. Food Eng. 87(2):266-273. (DOI 10.1016/j.jfoodeng.2007.12.002)
2007

Yoon WB, S Gunasekaran. 2007. Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels. Biotechnology and Bioprocess Engineering 12(3): 295-301. (DOI 10.1007/Bf02931107)

Yoon WB, S Gunasekaran. 2007. Determination of frequency independent critical concentration of xanthan and carob mixed gels. Food Science Biotechnology 16(6) 1069-71.

Yoon WB, S Gunasekaran. 2007. Evaluation of structure development of xanthan and carob bean gum mixture using non-isothermal kinetic model. Food Science Biotechnology 16(6): 954-957.

Sun C, S Gunasekaran, MP Richards. 2007. Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions. Food Hydrocolloids 21(4):555-564. (DOI 10.1016/j.foodhyd.2006.06.003)

Lamsal BP, Koegel RG, Gunasekaran S. 2007. Some physicochemical and functional properties of alfalfa soluble leaf proteins. Lwt-Food Science and Technology 40(9), 1520-26. (DOI 10.1016/j.lwt.2006.11.010)

Ko S, S Gunasekaran. 2007. Error correction of confocal microscopy images for in situ food microstructure evaluation. J. Food Eng. 79(3):935-944. (DOI 10.1016/j.jfoodeng.2006.03.014)

S Gunasekaran, HW Yang. 2007. Optimization of pulsed microwave heating. J. Food Eng. 78(4):1457-1462. (DOI 10.1016/j.jfoodeng.2006.01.018).

S Gunasekaran, HW Yang. 2007. Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating. J. Food Eng. 78(4): 1452-1456. (DOI 10.1016/j.jfoodeng.2006.01.017)

Gunasekaran S, S Ko, X Lan. 2007. Use of whey proteins for encapsulation and controlled delivery applications. J. Food Engineering 83(1):31-40. (DOI 10.1016/j.jfoodeng.2006.11.001)

Ould Eleya MM, S Gunasekaran. 2007. Rheology of fluid foods for dysphagic patients. Applied Rheology 17(3):331-37.
2006

Wang T, S Gunasekaran. 2006. State of water in chitosan-PVA hydrogel. J. Applied Polymer Science 101(5):3227-3232. (DOI 10.1002/App.23526)

Subramanian R, K Muthukumarappan, S Gunasekaran. 2006. Linear viscoelastic properties of regular- and reduced-fat pasteurized process cheese during heating and cooling. Intl. J. Food Properties 9(3):377-393. (DOI 10.1080/10942910600596571)

Singh AP, RS Lakes, S Gunasekaran. 2006. Viscoelastic characterization of selected foods over an extended frequency range. Rheologica Acta 46(1):131-142. (DOI 10.1007/s00397-006-0107-1)

Li J, MM Ould Eleya, S Gunasekaran. 2006. Gelation of whey protein and xanthan mixture: effect of heating rate on rheological properties. Food Hydrocolloids 20(5):678-686. (DOI 10.1016/j.foodhyd.2005.07.001)

Ko S, S Gunasekaran. 2006. Preparation of sub-100-nm -lactoglobulin (BLG) nanoparticles. J. Microencapsulation 23(8): 887-898. (DOI 10.1080/02652040601035143)

Gunasekaran S, L Xiao, MM Ould Eleya. 2006. Whey protein concentrate hydrogels as bioactive carriers. J. Applied Polymer Sci. 99(5): 2470-2476. (DOI 10.1002/App.22838)

Gunasekaran S, T Wang, C Chai. 2006 Swelling of pH-sensitive chitosan-poly(vinyl alcohol) hydrogel. J. Applied Polymer Science 102(5):4665-4671. (DOI 10.1002/App.24825)

Altay F, S Gunasekaran. 2006. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. J. Ag. & Food Chem. 54(12):4235-4245. (DOI 10.1021/Jf0527089)
2005

Yu C, S Gunasekaran. 2005. A systems analysis of pasta filata process during Mozzarella cheese making. J. Food Engineering 69(4):399-408. (DOI 10.1016/j.jfoodeng.2004.08.031)

Yu C, S Gunasekaran. 2005. Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher. J. Food Engineering 70(2):245-252. (DOI 10.1016/j.jfoodeng.2004.10.003)

Yu C, S Gunasekaran. 2005. Performance evaluation of different model mixers by numerical simulation. J. Food Engineering 71(3):295-303. (DOI 10.1016/j.jfoodeng.2005.02.027)

Lamsal BP, RG Koegel, S Gunasekaran. 2005. Gelation of alfalfa soluble leaf proteins. Transactions of ASABE 48(6):2229-2235.

Jampala SN, S Manolache, S Gunasekaran, FS Denes. 2005. Plasma-enhanced modification of Xanthan Gum and its effect on rheological properties. J. Ag. & Food Chem. 53:3618-3625. (DOI 10.1021/Jf0479113)

Altan A, M Turhan, S Gunasekaran. 2005. Comparison of covered and uncovered Schreiber tests for cheese meltability evaluation. J. Dairy Science 88(3):857-861.
2004

Yu C, S Gunasekaran. 2004. Modeling of melt conveying in a deep-channel single-screw cheese stretcher. J. Food Engineering. 61(2):241-251. (DOI 10.1016/S0260-8774(03)00096-7)

Yoon WB, S Gunasekaran, JW Park. 2004. Characterization of thermorheological behavior of Alaska Pollock and Pacific Whiting surimi. J. Food Science 69(7):E338-343.

Yoon WB, S Gunasekaran, JW Park. 2004. Evaluating viscosity of surimi paste at different moisture contents. Applied Rheology 14(3):133-139.

Yang, HW, S Gunasekaran. 2004. Comparison of temperature distribution in model food cylinders based on Maxwell’s equations and Lambert’s law during continuous and pulsed microwave heating. J. Food Engineering 64(4):445-453. (DOI 10.1016/j.jfoodeng.2003.08.016)

Wang T, M Turhan, S Gunasekaran. 2004. Selected properties of pH-sensitive, biodegradable chitosan-poly(vinyl alcohol) hydrogel. Polymer International 53(7):911-918. (DOI 10.1002/Pi.1461)

Rathna GVN, J Li, S Gunasekaran. 2004. Functionally-modified eggwhite albumen hydrogels. Polymer International 53(12):1994-2000. (DOI 10.1002/Pi.1611)

Ni H, S Gunasekaran. 2004. Image processing algorithm for cheese shred evaluation. J. Food Engineering 61(1):37-45.

Kim SY, S Gunasekaran, NF Olson. 2004. Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of Cheddar cheese. J. Dairy Sci. 87(2):274-283.

Ould Eleya MM, S Ko, S Gunasekaran. 2004. Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels. Food Hydrocolloids 18(2):315-323. (DOI 10.1016/S0268-005x(03)00087-0)
2003

Subramanian R, K Muthukumarappan, S Gunasekaran. 2003. Effect of methocel as a water binder on the linear viscoelastic properties of Mozzarella cheese during early stages of maturation. J. Texture Studies 34(4): 361-380. (DOI 10.1111/j.1745-4603.2003.tb01069.x)

Kuo MI, S Gunasekaran. 2003. Effect of frozen storage on physical properties of pasta filata and non-pasta filata Mozzarella cheeses. J. Dairy Science 86(4):1108-1117.

Kuo MI, M E Anderson, S Gunasekaran. 2003. Determining effects of freezing on pasta filata and non-pasta filata Mozzarella Cheeses by Magnetic Resonance Imaging. J. Dairy Science 86(8):2525-2536. (DOI 10.3168/jds.S0022-0302(03)73847-8)

Ay C, S Gunasekaran. 2003. Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system. J. Food Engineering 58(2):103-110. (DOI 10.3168/jds.S0022-0302(03)73847-8)
2002

Turhan M, S Sayar, S Gunasekaran. 2002. Application of Peleg model to study water absorption in chickpea during soaking. J. Food Engineering 53(2):153-159. (DOI 10.1016/S0260-8774(01)00152-2)

Turhan M, S Gunasekaran. 2002. Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water. J. Food Engineering 52(1):1-7. (DOI 10.1016/S0260-8774(01)00058-9)

Turhan M, S Gunasekaran. 2002. PH-Postharvest Technology: Water vapor adsorption properties of fuzzy and starch-coated cottonseeds. Biosystems Engineering 83(2):175-184. (DOI 10.1016/S1537-5110(02)00150-2)

Konuklar G, S Gunasekaran. 2002. Rennet-induced milk coagulation by continuous steady shear stress. J. Colloid and Interface Science 250(1):149-158. (DOI 10.1006/jcis.2002.8321)

Gunasekaran S, CH Hwang, S Ko. 2002. Cheese melt/flow measurement methods - recent developments. The Australian J. Dairy Technology 57(2):128-133.

Ould Eleya, MM, S Gunasekaran. 2002. Gelling properties of egg white produced using a conventional and a low-shear reverse osmosis process. J. Food Science 67(2):725-729. (DOI 10.1111/j.1365-2621.2002.tb10666.x)
2001

Wang YC, S Gunasekaran, Giacomin AJ. 2002. The lodge rubberlike liquid behavior for cheese in large amplitude oscillatory shear. Applied Rheology 11(6):312- 319.

Yu C, S Gunasekaran. 2001. Correlation of dynamic and steady flow viscosities of food materials. Applied Rheology 11(3):134-140.

Yang HW, S Gunasekaran. 2001. Temperature profiles in a cylindrical model food during pulsed microwave heating. J. Food Science 66(7):998-1004. (DOI 10.1111/j.1365-2621.2001.tb08225.x)

Turhan M, S Gunasekaran, BP Lamsal. 2001. Drying of Gelatinized Whole Wheat. Drying Technology - An International Journal 19(2):333-342. (DOI 10.1081/Drt-100102908)

Sayar S, M Turhan, S Gunasekaran. 2001. Analysis of chickpea soaking by simultaneous water transfer and reaction. J. Food Engineering 50(2):91-98. (DOI 10.1016/S0260-8774(00)00196-5)

Marschoun LT, K Muthukumarappan, S Gunasekaran. 2001. Thermal properties of Cheddar cheese: experimental and modeling. International J. Food Properties 4(3):383-403. (DOI 10.1081/Jfp-100108644)

Kuo MI, YC Wang, S Gunasekaran, NF Olson. 2001. Effect of heat treatments on the meltability of cheeses. J. Dairy Science 84(9):1937-1943.

MI Kuo, S Gunasekaran, M Johnson, C Chen. 2001. Nuclear magnetic resonance study of water mobility in pasta Filata and non-pasta Filata Mozzarella. J. Dairy Science 84(9):1950-1958.

Hwang CH, S Gunasekaran. 2001. Determining wheat dough mixing characteristics using a conventional mixer. Cereal Chemistry 78(1):88-92. (DOI 10.1094/Cchem.2001.78.1.88)

Hwang CH, S Gunasekaran. 2001. Measuring crumbliness of some commercial Queso Fresco-type Latin American cheeses. Milchwissenschaft 56(8):446-450.(not found)
2000

Wijesundera C, L Drury, S Gunasekaran, D. W. Everett. 2000. Elucidation of the effect of fat globule size and shape on Cheddar cheese flavor development using a fat-substituted cheese model. The Australian J. Dairy Technology 55(1):9-15.

Lee S, JM Norman, S Gunasekaran, RLJM van Laack, BC Kim, RG Kauffman. 2000. Use of electrical conductivity to predict water-holding capacity in post-rigor pork. Meat Science 55:385-389. (DOI 10.1016/S0309-1740(99)00166-7)

Kuo MI, YC Wang, S Gunasekaran. 2000. A viscoelasticity index for cheese meltability evaluation. J. Dairy Science 83(3):412-417.

Gunasekaran S, MM Ak. 2000. Dynamic oscillatory shear testing of foods - selected applications. Trends in Food Science and Technology 11(3):115-127. (DOI 10.1016/S0924-2244(00)00058-3)

Ak MM, S Gunasekaran. 2000. Simulation of lubricated squeezing flow of a Herschel-Bulkley fluid under constant force. Applied Rheology 10(6):274-279.
~1999

Turhan, M, S Gunasekaran. 1999. Analysis of moisture transfer in White cheese during brining. Milchwissenschaft 54(8):446-450.

Turhan, M, S Gunasekaran. 1999. Thermal properties of fuzzy and starch-coated cottonseeds. J. Agric. Eng. Res. 74(2):185-191.

Muthukumarappan K, YC Wang, S Gunasekaran. 1999. Modified Schreiber test for cheese meltability evaluation. J. Dairy Science 82(6):1068-1071.

Muthukumarappan K, YC Wang, S Gunasekaran. 1999. Estimating softening point of cheeses. J. Dairy Science 82(11):2280-2286.

Gunasekaran S, Ding K 1999. Three-dimensional characteristics of fat globules in Cheddar cheese. J. Dairy Science 82(9):1890-1896.

Gunasekaran S. 1999. Pulsed microwave-vacuum drying of food materials. Drying Technology - An International Journal 17(3):395-412. (DOI 10.1080/07373939908917542)

Wijesundera C, L Drury, K Muthukumarappan, S Gunasekaran, DW Everett. 1998. Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractions. Australian J. Dairy Technology 53(2):107-117.

Wang YC, K Muthukumarappan, S Gunasekaran. 1998. A device for evaluating melt/flow characteristics of cheeses. J. Texture Studies 29(1):43-55. (DOI 10.1111/j.1745-4603.1998.tb00152.x)

Tariq S, AJ Giacomin, S Gunasekaran. 1998. Nonlinear viscoelasticity of cheese. J. Biorheology 35(3):171-191. (DOI 10.1016/S0006-355x(99)80006-7)

Ni H, S Gunasekaran. 1998. Food quality prediction with neural networks. Food Technology 52(10):60-65.(not found)

Ni H, S Gunasekaran. 1998. A computer vision method for determining length of cheese shreds. Artificial Intelligence Review. 12(1-3):27-37. (DOI 10.1023/A:1006519904455)

Gunasekaran S, Kuo MI, Wang YC. 1998. Evaluating melt characteristics of Mozzarella cheese by a linear viscoelastic test. Australian J. Dairy Technology 53(2):111.

Ding K, Gunasekaran S. 1998. Three-dimensional image reconstruction for food microstructure evaluation using confocal laser scanning microscope. Artificial Intelligence Review 12(1-3): 245-262. (DOI 10.1023/A:1006540408295)

Subramanian R, S Gunasekaran. 1997. Small amplitude oscillatory shear (SAOS) studies on Mozzarella cheese. Part 1. Region of linear viscoelasticity. J. Texture Studies 28(6):633-642. (DOI 10.1111/j.1745-4603.1997.tb00143.x)

Subramanian R, S Gunasekaran. 1997. Small amplitude oscillatory shear (SAOS) studies on Mozzarella cheese. Part 2. Relaxation spectrum. J. Texture Studies 28(6):643-656. (DOI 10.1111/j.1745-4603.1997.tb00144.x)

Kilic M, S Gunasekaran. 1997. Kinetics of nonenzymatic browning in Cheddar cheese powder during storage. J. Food Processing and Preservation 21(5):379-393. (DOI 10.1111/j.1745-4549.1997.tb00791.x)

Ak MM, S Gunasekaran. 1997. Anisotropy in tensile properties of Mozzarella cheese. J. Food Science 62(5):1031-1033. (DOI 10.1111/j.1365-2621.1997.tb15031.x)

Yongsawatdigul J, S Gunasekaran. 1996. Microwave-Vacuum drying of cranberries. Part I: Energy use and efficiency. J. Food Processing and Preservation 20(2):121-143. (DOI 10.1111/j.1745-4549.1996.tb00850.x)

Yongsawatdigul J, S Gunasekaran. 1996. Microwave-Vacuum drying of cranberries. Part II: Quality aspects. J. Food Processing and Preservation 20(2):145-156. (DOI 10.1111/j.1745-4549.1996.tb00851.x)

Olson NF, S Gunasekaran, DD Bogenrief. 1996. Chemical and physical properties of cheese and their interactions. Netherlands Milk & Dairy Journal 50(2): 279-294.(not found)

Oliveros C, S Gunasekaran. 1996. Rheological characterization of coffee mucilage. J. Food Process Engineering 19(3):331-342. (DOI 10.1111/j.1745-4530.1996.tb00397.x)

Muthukumarappan K, S Gunasekaran. 1996. Finite Element Simulation of Corn Moisture Adsorption. Transactions of the ASAE 39(6):1170-1174.

Gunasekaran S, C Ay. 1996. Milk coagulation cut-time determination using ultrasonics. J. Food Process Engineering 19(1):63-73. (DOI 10.1111/j.1745-4530.1996.tb00381.x)

Gunasekaran S. 1996. Computer vision technology for food quality assurance. Trends in Food Science & Technology 7(8):245-256. (DOI 10.1016/0924-2244(96)10028-5)

Ak MM, S Gunasekaran. 1995. Evaluating rheological properties of Mozzarella cheese by the squeezing flow method. J. Texture Studies 26(6):695-711. (DOI 10.1111/j.1745-4603.1996.tb00992.x)

Ak MM, S Gunasekaran. 1996. Dynamic rheological properties of mozzarella cheese during refrigerated storage. J. Food Science 61(3):566-568, 584.

Ak MM, S Gunasekaran. 1995. Measuring elongational properties of Mozzarella cheese. J. Texture Studies 26(2):147-160. (DOI 10.1111/j.1745-4603.1995.tb00790.x)

Muthukumarappan K, S Gunasekaran. 1994. Moisture diffusivity of corn kernel components during adsorption. Part I: Germ. Transactions of the ASAE 37(4):1263-1268.

Muthukumarappan K, S Gunasekaran. 1994. Moisture diffusivity of corn kernel components during adsorption. Part II:Pericarp. Transactions of the ASAE 37(4):1269-1274.

Muthukumarappan K, S Gunasekaran.1994. Moisture diffusivity of corn kernel components during adsorption. Part III: Soft and hard endosperms. Transactions of the ASAE 37(4):1275-1280.

Gunasekaran S, K Ding. 1994. Using computer vision for food quality evaluation. Food Technology 48(6):151-154.(not found)

Gunasekaran S, C Ay. 1998. Evaluating milk coagulation with ultrasonics. Seminars in Food Analysis 4(2):137-149. (not found)

Ding K, S Gunasekaran. 1994. Shape Feature extraction and classification of food material using computer vision. Transactions of the ASAE 37(5):1537-1545.

Ay C, S Gunasekaran. 1994. Ultrasonic attenuation measurements for estimating milk coagulation time. Transactions of the ASAE 37(3):857-862. - ASAE Superior Paper Award.

Gunasekaran S, C Ay. 1994. Evaluating milk coagulation process with ultrasonics. Food Technology 48(12):74-78.(not found)

Gunasekaran S, K Muthukumarappan. 1993. Breakage susceptibility of corn of different stress crack categories. Transactions of the ASAE 36(5):1445-1446.

Ay C, S Gunasekaran. 1993. Evaluating changes in physical properties of milk during coagulation by ultrasonic analysis. J. Agricultural Machinery 2(2):49-63.

Ak MM, D Bogenrief, S Gunasekaran, NF Olson. 1993. Rheological evaluation of Mozzarella cheese by uniaxial horizontal extension. J. Texture Studies 24(4):437-453. (DOI 10.1111/j.1745-4603.1993.tb00053.x)

Muthukumarappan K, VK Jindal, S Gunasekaran. 1992. Volumetric changes in rice kernels during desorption and absorption. Transactions of the ASAE 35(1):235-241.

Muthukumarappan K, S Gunasekaran. 1992. Above-atmospheric hydration of corn. Transactions of the ASAE 35(6):1885-1889.

Gunasekaran S. 1992. Effect of high-pressure hydration on subsequent atmospheric soaking of corn. J. Food Process Engineering 15(3):159-167.

Ak MM, S Gunasekaran. 1992. Stress-strain curve analysis of cheddar cheese under uniaxial compression. J. Food Science 57(5):1078-1081. (DOI 10.1111/j.1365-2621.1992.tb11268.x)

Muthukumarappan K, S Gunasekaran. 1990. Vapor diffusivity and hygroscopic expansion of corn kernels during absorption. Transactions of the ASAE 33(5):1637-1641.

Gunasekaran S. 1990. Delayed light emission as a means of quality evaluation of fruits and vegetables. CRC Critical Reviews in Food Science and Nutrition 29(1):1-15.

Gunasekaran S. 1990. Grain drying using continuous and pulsed microwave energy. Drying Technology 8(5):1039-1047. (DOI 10.1080/07373939008959934)

Gunasekaran S, RJ Fisher, DJ Casimir. 1989. Predicting soluble solids extraction from fruits in a reversing, single screw counter current diffusion extractor. J. Food Science 54(5):1261-1265. (DOI 10.1111/j.1365-2621.1989.tb05969.x)

Gunasekaran S, CY Jackson. 1988. Resistance to airflow of grain sorghum. Transactions of the ASAE 31(4):1237-1240.

Gunasekaran S, DF Farkas. 1988. High-pressure hydration of corn. Transactions of the ASAE 315):1589-1593.

Gunasekaran S, TM Cooper, AG Berlage. 1988. Soybean seed coat and cotyledon crack detection by image processing. J. Agricultural Engineering Research 41, 139-148. (DOI 10.1016/0021-8634(88)90195-3)

Gunasekaran S, TM Cooper, AG Berlage. 1988. Evaluating quality factors of corn and soybean using a computer vision system. Transactions of the ASAE 31(4):1264-1271.

Gunasekaran S. 1988. Evaluation and comparison of Wisconsin and Stein breakage testers on corn. Cereal Chemistry 65(4):287-290.

Gempesaw CM, S Gunasekaran. 1988. The profitability of on farm grain drying systems. J. American Society of Farm Managers and Rural Appraisers 52(1):34-42. (not found)

Gunasekaran S, CM Gempesaw. 1987. Impact of energy prices interest rates and corn prices on profitability of operating on farm corn drying systems. Transactions of the ASAE 30(6):1857-1864.

Gunasekaran S, TM Cooper, AG Berlage, P Krishnan. 1987. Image processing for stress cracks in corn kernels. Transactions of the ASAE 30(1):266-271.

Gunasekaran S, GC Shove. 1986. Dynamic programming optimization of total airflow requirement for low temperature corn drying. J. Agricultural Engineering Research 34(1):41-51.

Gunasekaran S, MR Paulsen, GC Shove. 1986. A laser optical system for detecting corn kernel defects. Transactions of the ASAE 29(1):294-298, 304. - ASAE Superior Paper Award.

Gunasekaran S. 1986. Optimal energy management in grain drying. CRC Critical Reviews in Food Science and Nutrition 25(1):1-48.

Gunasekaran S, MR Paulsen, GC Shove. 1985. Optical methods for nondestructive quality evaluation of agricultural and biological materials. J. Agricultural Engineering Research 32(3):209-241. (DOI 10.1016/0021-8634(85)90081-2)

Gunasekaran S, MR Paulsen. 1985. Breakage resistance of corn as a function of drying rates. Transactions of the ASAE 28(6):2071-2076.

Gunasekaran S, SS Deshpande, MR Paulsen, GC Shove. 1985. Size characterization of stress cracks in corn kernels. Transactions of the ASAE 28(5):1668-1672.

Deshpande SS, Gunasekaran S, MR Paulsen, M Cheryan, DK Salunkhe. 1984. Nondestructive optical methods of food quality evaluation. CRC Critical Reviews in Food Science and Nutrition 21(4):323-379.

Gunasekaran S, VK Jindal, GC Shove. 1983. Resistance to airflow of paddy (rough rice) in shallow depths. Transactions of the ASAE 26(2):601-605.

Jindal VK, S Gunasekaran. 1982.Estimating airflow and drying rate due to natural convection in solar rice dryers. Renewable Energy Review Journal, Bangkok, Thailand 4(2):1-9.
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