Supercapacitors
Our ongoing studies seeks to apprehend the different factors that impact the charge storage mechanism of EDLCs and pseudo capacitors.
Biosensor and Bioelectronics
Design and development of electrochemical immunosensor for targeting melanoma biomarkers.
Engineering Properties and Quality of Food and Biomaterials
Properties and quality in relation to processing
Their role in the development of new products and processes
Rheology of Food and Other Macromolecular Systems and Hydrogels
Rheological and mechanical properties
Their role in the structuring of foods and other macromolecular systems
Sensors and Instrumentation
Synthesis of nanoparticles and nanostructure, and their properties
Sensors that can detect single biomolecules and toxic substances
Novel and Value-Added Bioprocess Engineering
Value-added engineering using modern bio- and nanotechnology
High-value products from agricultural commodities and their wastes
Structure Function Relationships in Foods
Structure function in food proteins: subunit interactions, heat-induced gelation
Polymer and colloidal models describing structure-function relationships